Our Fresh Fish selection includes premium options like Atlantic Cod, Catfish, and Black Cod, available as fillets, portions, or tenderloins. Perfect for grilling, baking, or frying, this range also features Rainbow Trout, Sea Bream, and Mackerel, all known for their exceptional flavor and quality.
Atlantic Cod
High-quality cod available in various cuts, including fillets (with or without skin), portions (with or without skin), and tenderloin (skinless).
FILLET SKIN ON OR SKINLESS
PORTIONS SKIN ON OR SKINLESS
TENDERLOIN SKINLESS
Catfish
Versatile catfish offered as fillets (with or without skin), portions (with or without skin), and tenderloin (skinless). Known for its mild flavor and firm texture.
FILLET SKIN ON OR SKINLESS
PORTIONS SKIN ON OR SKINLESS
TENDERLOIN SKINLESS
Black Cod
Also known as sablefish, this premium fish is available as fillets (with or without skin), portions (with or without skin), and tenderloin (skinless). Rich in flavor and ideal for gourmet dishes
FILLET SKIN ON OR SKINLESS
PORTIONS SKIN ON OR SKINLESS
TENDERLOIN SKINLESS
HADDOCK
A popular white fish available as fillets (with or without skin) and portions (with skin). Great for traditional fish and chips or baked dishes
FILLET SKIN ON OR SKINLESS
PORTIONS SKIN ON
REDFISH
Known for its vibrant color, redfish is offered as fillets (with skin) and whole carcass. Its firm texture makes it suitable for grilling or pan-searing.
FILLET SKIN ON
CARCASS
FLOUNDER
Sold as whole carcass, flounder is a flatfish with delicate, mild-flavored meat, perfect for light dishes.
CARCASS
BREAM
A freshwater fish sold as whole carcass, bream is versatile and can be prepared in various ways, including baking or frying.
CARCASS
SEA BREAM
Gutted with the head on, sea bream is a Mediterranean favorite, often grilled or baked whole
GUTTED WITH HEAD
RAINBOW TROUT
Gutted with the head on, rainbow trout is a freshwater fish with a mild, nutty flavor, ideal for grilling or pan-frying
GUTTED WITH HEAD
VENDACE
A small, delicate fish gutted with the head on, often used in traditional European dishes.
GUTTED WITH HEAD
ATLANTIC HERRING
Sold as whole carcass, herring is a fatty fish commonly used for smoking, pickling, or grilling.
CARCASS
BALTIC HERRING
Similar to Atlantic herring but smaller, sold as whole carcass, and popular in Baltic cuisine.
CARCASS
MACKEREL
Available as whole carcass or fillets (with skin), mackerel is a flavorful, oily fish, perfect for smoking or grilling.
CARCASS
FILLET SKIN ON
HALIBUT
Sold as slices, halibut is a premium flatfish with firm, white flesh, ideal for gourmet preparations.
SLICE
ROACH
A freshwater fish gutted with the head on, often used in traditional recipes.