High-quality cod available in various cuts, including fillets (with or without skin), portions (with or without skin), and tenderloin (skinless).
500-600g
3-3,6kg
8
80
Versatile catfish offered as fillets (with or without skin), portions (with or without skin), and tenderloin (skinless). Known for its mild flavor and firm texture.
500-600g
3-3,6kg
8
80
Also known as sablefish, this premium fish is available as fillets (with or without skin), portions (with or without skin), and tenderloin (skinless). Rich in flavor and ideal for gourmet dishes.
500-600g
3-3,6kg
8
80
A popular white fish available as fillets (with or without skin) and portions (with skin). Great for traditional fish and chips or baked dishes.
500-600g
3-3,6kg
8
80
Known for its vibrant color, redfish is offered as fillets (with skin) and whole carcass. Its firm texture makes it suitable for grilling or pan-searing.
500-600g
3-3,6kg
8
80
Sold as whole carcass, flounder is a flatfish with delicate, mild-flavored meat, perfect for light dishes.
500-600g
3-3,6kg
8
80
A freshwater fish sold as whole carcass, bream is versatile and can be prepared in various ways, including baking or frying.
500-600g
3-3,6kg
8
80
Gutted with the head on, sea bream is a Mediterranean favorite, often grilled or baked whole.
500-600g
3-3,6kg
8
80
Gutted with the head on, rainbow trout is a freshwater fish with a mild, nutty flavor, ideal for grilling or pan-frying.
500-600g
3-3,6kg
8
80
A small, delicate fish gutted with the head on, often used in traditional European dishes.
500-600g
3-3,6kg
8
80
Sold as whole carcass, herring is a fatty fish commonly used for smoking, pickling, or grilling.
500-600g
3-3,6kg
8
80
Similar to Atlantic herring but smaller, sold as whole carcass, and popular in Baltic cuisine.
500-600g
3-3,6kg
8
80
Available as whole carcass or fillets (with skin), mackerel is a flavorful, oily fish, perfect for smoking or grilling.
500-600g
3-3,6kg
8
80
Sold as slices, halibut is a premium flatfish with firm, white flesh, ideal for gourmet preparations.
500-600g
3-3,6kg
8
80
A freshwater fish gutted with the head on, often used in traditional recipes.
500-600g
3-3,6kg
8
80
