Goodfish consist of 30 qualified employees with various specializations. Thanks to regular audits, our team of specialists is able to efficiently assess customer needs and increase the efficiency of processes. We produce a wide range of fish from Northern Europe, becoming number 1 in Europe…
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Our Fresh Fish selection includes premium options like Atlantic Cod, Catfish, and Black Cod, available as fillets, portions, or tenderloins. Perfect for grilling, baking, or frying, this range also features Rainbow Trout, Sea Bream, and Mackerel, all known for their exceptional flavor and quality.
Indulge in the rich flavors of our Smoked Fish, including Smoked Trout, Smoked Salmon, and Smoked Mackerel. Available whole, as fillets, or in portions, our smoked fish is ideal for appetizers, salads, or gourmet dishes.
Our Frozen Assortment offers convenience and quality with options like Hake, Atlantic Salmon, and Pacific Salmon. Available in fillets, portions, or slices, this range is perfect for quick meals or elaborate dishes
Quick and delicious, our Breaded Fish and Ready Meals include Fish Sticks, Crispy Fillets, and innovative options like Fish with Crispy Potatoes. Made from high-quality, boneless fish, these meals are perfect for busy households or catering.
Redfish, also known as Red Drum, is a saltwater fish with a mild, sweet flavor and firm texture. It is popular in Southern U.S. cuisine and is often grilled or blackened. Redfish are found in the Atlantic Ocean and Gulf of Mexico.
Catfish is a freshwater fish with a distinctive whisker-like barbels. It has a mild, slightly sweet flavor and a dense, moist texture. Catfish is widely farmed and is a staple in Southern U.S. cuisine, often fried or grilled.
Black Cod, also known as Sablefish, is a deep-sea fish with rich, buttery, and tender flesh. It is highly prized in culinary circles, especially in Japanese cuisine. Despite its name, it is not a true cod
Cod is a popular saltwater fish known for its mild flavor and flaky white flesh. It is commonly used in dishes like fish and chips. Cod is found in cold waters of the North Atlantic and Pacific Oceans
Halibut is a large flatfish with a firm texture and mild, sweet flavor. It is highly valued for its versatility in cooking and is found in the cold waters of the North Atlantic and North Pacific Oceans.
Haddock is a saltwater fish closely related to cod, with a slightly sweeter taste and a finer texture. It is often smoked or used in traditional dishes like British fish pies. Haddock is found in the North Atlantic Ocean.
Goodfish operates a modern 1,500+ square meter processing plant in Połczyn-Zdrój, Poland. Our team of 30 qualified specialists, supported by regular audits, ensures efficient processes and tailored customer solutions. We specialize in producing a wide range of premium fish from northern Europe, making us Europe’s leading fish producer.
Fish has long been a staple in diets around the
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