Explore Our Company

Welcome To Goodfish

Goodfish consist of 30 qualified employees with various specializations. Thanks to regular audits, our team of specialists is able to efficiently assess customer needs and increase the efficiency of processes. We produce a wide range of fish from Northern Europe, becoming number 1 in Europe…

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factory

1500

Of Usable Area

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25

+

Years of Experience

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fish

1000

tons

Processed Per Year

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365

days

A Year In Operation

Our Products

OUR PRODUCTS RANGE

Fresh Fish

Our Fresh Fish selection includes premium options like Atlantic Cod, Catfish, and Black Cod, available as fillets, portions, or tenderloins. Perfect for grilling, baking, or frying, this range also features Rainbow Trout, Sea Bream, and Mackerel, all known for their exceptional flavor and quality.

Smoked Fish

Indulge in the rich flavors of our Smoked Fish, including Smoked Trout, Smoked Salmon, and Smoked Mackerel. Available whole, as fillets, or in portions, our smoked fish is ideal for appetizers, salads, or gourmet dishes.

Frozen Assortment

Our Frozen Assortment offers convenience and quality with options like Hake, Atlantic Salmon, and Pacific Salmon. Available in fillets, portions, or slices, this range is perfect for quick meals or elaborate dishes

Breaded Fish And Ready Meals

Quick and delicious, our Breaded Fish and Ready Meals include Fish Sticks, Crispy Fillets, and innovative options like Fish with Crispy Potatoes. Made from high-quality, boneless fish, these meals are perfect for busy households or catering.

Specialization

We Specialize In:

Redfish, also known as Red Drum, is a saltwater fish with a mild, sweet flavor and firm texture. It is popular in Southern U.S. cuisine and is often grilled or blackened. Redfish are found in the Atlantic Ocean and Gulf of Mexico.

Redfish

Catfish is a freshwater fish with a distinctive whisker-like barbels. It has a mild, slightly sweet flavor and a dense, moist texture. Catfish is widely farmed and is a staple in Southern U.S. cuisine, often fried or grilled.

Catfish

Black Cod, also known as Sablefish, is a deep-sea fish with rich, buttery, and tender flesh. It is highly prized in culinary circles, especially in Japanese cuisine. Despite its name, it is not a true cod

Black Cod

Cod is a popular saltwater fish known for its mild flavor and flaky white flesh. It is commonly used in dishes like fish and chips. Cod is found in cold waters of the North Atlantic and Pacific Oceans

Cod

Halibut is a large flatfish with a firm texture and mild, sweet flavor. It is highly valued for its versatility in cooking and is found in the cold waters of the North Atlantic and North Pacific Oceans.

Halibut

Haddock is a saltwater fish closely related to cod, with a slightly sweeter taste and a finer texture. It is often smoked or used in traditional dishes like British fish pies. Haddock is found in the North Atlantic Ocean.

Haddock

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Leading the Way in

in Fish Processing

Goodfish operates a modern 1,500+ square meter processing plant in Połczyn-Zdrój, Poland. Our team of 30 qualified specialists, supported by regular audits, ensures efficient processes and tailored customer solutions. We specialize in producing a wide range of premium fish from northern Europe, making us Europe’s leading fish producer.

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