Available whole with the head or as skinless fillets in natural, mushroom, or pepper flavors. A delicacy with a rich, smoky taste.
FILLET SKIN ON OR SKINLESS PORTIONS SKIN ON OR SKINLESS TENDERLOIN SKINLESS
500g
5kg
12
120
Offered as bellies, or portions (with skin, natural, pepper, or dill flavors). A classic favorite for breakfast or appetizers.
FILLET SKIN ON OR SKINLESS PORTIONS SKIN ON OR SKINLESS TENDERLOIN SKINLESS500g
5kg
12
120
Also known as sablefish, this premium fish is available as fillets (with or without skin), portions (with or without skin), and tenderloin (skinless). Rich in flavor and ideal for gourmet dishes.
FILLET SKIN ON OR SKINLESS PORTIONS SKIN ON OR SKINLESS TENDERLOIN SKINLESS500g
5kg
12
120
A popular white fish available as fillets (with or without skin) and portions (with skin). Great for traditional fish and chips or baked dishes.
FILLET SKIN ON OR SKINLESS PORTIONS SKIN ON500g
5kg
12
120
Known for its vibrant color, redfish is offered as fillets (with skin) and whole carcass. Its firm texture makes it suitable for grilling or pan-searing.
FILLET SKIN ON PORTIONS SKIN ON CARCASS500g
5kg
12
120
Small, flavorful fish sold as “pins” (whole, frozen). Often used in traditional dishes or as a snack.
“PINS”500g
5kg
12
120
Frozen whole herring from the Baltic Sea, known for its rich flavor and versatility in cooking.
BALTIC500g
5kg
12
120
Frozen whole herring from the Baltic Sea, known for its rich flavor and versatility in cooking.
FILLET SKIN ON500g
5kg
12
120
Available as fillets (with or without skin) and portions (with or without skin). Hake is a versatile white fish, ideal for frying or baking.
FILLET SKIN ON OR SKINLESS PORTIONS SKIN ON OR SKINLESS500g
5kg
12
120
Offered as fillets (with or without skin), portions (with or without skin), and slices. A popular choice for its rich flavor and versatility.
FILLET SKIN ON OR SKINLESS PORTIONS SKIN ON OR SKINLESS SLICE500g
5kg
12
120
Similar to Atlantic salmon, available as fillets (with or without skin), portions (with or without skin), and slices. Known for its vibrant color and flavor.
FILLET SKIN ON OR SKINLESS PORTIONS SKIN ON OR SKINLESS SLICE500g
5kg
12
120
Available as fillets (with or without skin) and whole carcass. Trout is a freshwater fish with a delicate flavor, perfect for grilling or baking.
FILLET SKIN ON OR SKINLESS CARCASS500g
5kg
12
120
Offered as fillets (with or without skin) and whole carcass. A small, delicate fish, often used in traditional dishes
FILLET SKIN ON OR SKINLESS CARCASS500g
5kg
12
120
