Available whole with the head or as skinless fillets in natural, mushroom, or pepper flavors. A delicacy with a rich, smoky taste.
300/125g
8
96
Offered as bellies, or portions (with skin, natural, pepper, or dill flavors). A classic favorite for breakfast or appetizers.
300/125g
8
96
Hot-smoked sprats, small and flavorful, often used in salads or as a snack.
125g
8
96
Available as whole carcass, smoked mackerel is rich and oily, perfect for salads or spreads.
200-300g
8
96
Smoked whole with the head, sea bream offers a delicate, smoky flavor, ideal for gourmet dishes.
300-500g
8
96
Sold as whole carcass, smoked redfish has a firm texture and rich flavor, suitable for various culinary applications.
300-500g
8
96
Smoked whole with the head, vendace is a small, flavorful fish, often served as a delicacy.
300-500g
8
96
Hot-smoked halibut slices, offering a premium, smoky flavor, perfect for elegant dishes.
300-500g
8
96
